This is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.
Author: HomerSoda
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Author: Marsha Gardner
I had to come up with my own version of this after tasting it for the first time a Tommy Knockers in Idaho Springs, CO. LOVE IT!
Author: Natalie Zaranti @natregzar
My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. DIL said "Why don't we make some with all the tomatoes left in the garden?" We searched...
Author: Janet Cosgrove @JanetCoz
This mix of ingredients is pure perfection. Satisfying creaminess combined with a wonderful mix of mushrooms... de-lish!
Author: pamela peake
This great spring soup is delicious and filling. When I was single, I liked to freeze leftovers. Now, my husband gobbles it up before I can find a lid for my tupperware!
Author: TheBaroness
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.
Author: Allrecipes Member
After playing around with several recipes, I arrived at this. It leaves a bit of room for flexibility, while being satisfying, hot and hearty on a cold winter day. THIS is comfort food!
Author: Terrie Hoelscher
This creamy cheese soup is delicious on a cold winter day!
Author: Allrecipes Member
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
This hearty, creamy soup will be a hit whenever served. The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese...
Author: Ellen Bales
Mmmm... all the flavors of fall. This would be a wonderful - and vegetarian - addition to your holiday table.
Author: crystal rogers
We eat fresh baked bread with it or French baguette . Nice on a cold winter evening . Enjoy
Author: Carmen Hall @carmenhall
Looking for an easy, flavorful soup? Stop right here! This recipe is a snap to prepare and the finished soup is fancy enough to serve to even your most special guests.
Author: Cathy Jacobsen
This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo glad it makes a LARGE pot full. You can eliminate...
Author: Theresa Poma
This is so good on a chilly winter night! I like to put seasoned croutons in my soup along with the shredded cheese, bacon pieces and chives. YUM! Once when I was in a hurry, I baked my potatoes in the...
Author: Paula S.
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Author: Alok
This is an intensely cheesy, spicy rich beer soup that will be a TOUCHDOWN in your home and gone by the end of the game. Serve with popcorn or hunks of sourdough bread for dipping.
Author: Challena
I needed a recipe to use up a large amount of red potatoes after a school fund raising dinner. I was able to actually sell it to the student body it was so good. I also am not a huge potato fan and gravitate...
Author: Brandi Kirkpatrick
When I was working as head cooks assistant, at the hospital, I had to make 2 large pots of soup a day, for the cafe. I made this awesome soup and they couldn't get enough. It was always first to go. I...
Author: Cassie *
This recipe was given to me by Donata my friend in New Mexico, who gave this recipe to me when I lived there in the 60's. It is a very spicy but tasty chili. I hope you like it as much as she does, me,...
Author: Pat Duran
This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope...
Author: Ruth Bodily
This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken...
Author: Robynne Glenn
A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a common name and taste rather similar. This soup is...
Author: Allrecipes Member
A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a common name and taste rather similar. This soup is...
Author: Allrecipes Member
Healthy yet hearty. This soup will be sure to warm you up on a cold day!
Author: Bridget O'Connor
Was testing out some new soups and combined a couple that sounded good. Hubby likes a beer occasionally and we happened to have one just sitting around, so I used it. LOL Isn't it amazing how you can use...
Author: Pam Ellingson @wmnofoz
WOW, your famiy and friends with this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for...
Author: Sherri Williams @logansw
This recipe is different because it uses Miracle Whip.
Author: Lynda Sweezey
I love the funk of a good veined cheese, and no cheese in that family exudes funk like Stilton, that English funk-O-rific treat. With this dish, the funk-factor of the Stilton is mellowed by the creamy...
Author: Geoffry Le Cher
My Relay for Life team has an annual Soup Tasting Contest.This soup is always a winner. Didn't make it this year. Had someone disappointed saying it was the reason they came back this year!
Author: Lisa Mullis
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.
Author: Lyndsey
This recipe was made for a large gathering of about 60 people. Everyone raved over the amazing taste and depth of flavors in the soup. Nailed It !! Makes for a great addition to any meal.
Author: Ricky Gilman @papagee58
My grandma's vegetable soup has always been a family favorite. My mother frequently served it on Friday when we weren't allowed to eat meat. The egg dumplings are a must! Very firm, not the usual soft...
Author: Geri Imdieke @Gerianne
Comfort food at its best. This can be made heartier by adding crumbled cooked bacon or some chunks of ham.
Author: Elaine Laskowski
This soup is in honor of my Grandma. This would have been her birthday month. Milk vegetable soups are made from cooked vegetables (chopped or sliced) and with milk slightly thickened. The vegetables could...
Author: Nancy J. Patrykus
All you gourmets out there that don't like to use canned soup in recipes can just pass this one by. BUT, if you want a cheese soup that you'd like to take intervenously, then read on. Marry this soup with...
Author: JANE LOUISE @lovinspoonful
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Author: Patsy Weaver
I am all about using canned soup and after making a successful cream of mushroom soup to can. I needed also a Cream of Chicken Soup to can, I used pretty much the same recipe idea and used chicken instead...
Author: evelyn horsley
This is a perfect soup to warm you up on those cold winter nights. I love the creamy chunkiness of this. There were some in the Test Kitchen that thought this had some heat in it. If you don't like a kick,...
Author: Joanne Hendriksen